CompositionDuck meat (71%); Duck protein*¹ (16.5%); Vegetable glycerine (5%); Lignocellulose (3%); Rape seed oil (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituentsProtein 33%; Fat content 29%; Crude ash 8.5%; Crude fibre 5%
